9/27/2011 - Spirulina, a blue-green algae, is a superfood by any definition. It has been used since the 16th century by the Aztecs and North Africans. It was later rediscovered by the French, who later opened the first Spirulina processing plant in 1969, and soon after in Japan, Thailand, California, and Hawaii....
Learn more: spirulina news and articles http://naturalnews.com/spirulina.html#ixzz1ijCTHcFJ
Learn more: spirulina news and articles http://naturalnews.com/spirulina.html#ixzz1ijCTHcFJ
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